A&M's take on a classic - you can't beat the light, airy crunch of our French baguettes. A larger baked baguette, these loaves are bagged fresh, Paris style, to add a touch of class to your retail display.
Features:
Dough Utilizes a Cold-Proof Process
Roughly 36 Hours to Produce, Giving Dough Time to Mature
Great for Crustinis, Bruschetta, or a Thick Crusted Sandwich
